Everything about Baby Corn totally explained
Baby corn is a
cereal grain taken from specialized
corn (maize) plants harvested early, while the ears are very small and immature. Baby corn ears are hand-picked as soon as
corn silks emerge from the ear tips or a few days after. Corn matures very quickly, so a baby corn harvest has to be carefully timed to avoid ending up with normal corn ears. Baby corn ears are generally about 4.5 cm to 10 cm in length and 7 mm to 17 mm in diameter. There are many varieties of specialized corn plants that can be used to produce baby corn. Baby corn is an important crop from
Thailand and
Taiwan.
Baby corn is typically eaten whole, cob and all, in contrast to mature maize, whose cob is typically too hard for human consumption. It is consumed both raw and cooked. Cooking it doesn't change its culinary and physical properties significantly; texture remains relatively the same, as does
taste, either raw or cooked. Baby corn is very common in
Asian cuisine.
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